Lightly blackened Mahi on a toasted Brioche roll with lettuce, tomato and rémoulade, served with coleslaw.
Grouper
Beer-battered fillet on a toasted Brioche roll with lettuce, tomato, and rémoulade, served with coleslaw.
Crab Cake
Pan-seared lump crab cake on a toasted Brioche roll with shredded lettuce, homemade rémoulade and topped with fresh tomato basil, served with coleslaw.
Barbecue Chicken
Barbecued basted chicken breast with bacon, Swiss cheese, shredded lettuce, and tomato on a toasted Brioche roll.
Buffalo Chicken
Fried chicken breast tossed in Buffalo sauce with blue cheese dressing, chopped bacon, lettuce, and tomato on a toasted Brioche roll.
Steakhouse Po-Boy
Grilled steak sliced thin with caramelized onions, sautéed mushrooms, and melted Provolone cheese, with Old Bay aioli on toasted French bread.
Hawaiian Chicken Po-Boy
Citrus glazed grilled chicken with melted Swiss cheese, grilled pineapple salsa, lettuce and tomato on toasted French bread. (Gluten-Free no bun)
Shrimp Po-Boy
A beach classic piled high on toasted French bread with lettuce, tomato, and homemade rémoulade sauce, served with coleslaw.
Oyster Rockefeller Po-Boy
Cajun fried oysters with our Rockefeller mix on toasted French bread with lettuce.